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MACARONI, SEMOLINA, BULGUR |
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MACARONI |
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As the raw matter of macaroni , kinds of Triticium Durum Wheat and hard kinds ofTriticium Aestivum Wheat are used for production . High semilona fertility
(max %65 ),crystalization of it over the % 50 , its protein is between the %13,5 - 14.0,
the yellow pigment is about 5-7 mm, and lipoksidaz activity is low . These are the causes of the preference of these wheat kinds . The wheats which have these features are grinding in the mill and different particul sizes semolinas are produced . Particul in the main spaces are using for production. The real raw matter of macaroni is vermicelli and according to its kind ,adding water, vitamin, mineral and additives,more attractive, rich nutritive and delicious macaronies can be produced
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001 Mezzani |
002 Rigati |
003 Rings |
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004 Rottini |
006 Thin Vermicelli |
007 Shells |
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008 Barley |
009 Farfelle |
010 Spagehetti 1 |
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011 Spagehetti 2 |
012 Spagehetti 3 |
013 Ditalini |
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014 Couscous |
015 Vermicelli |
016 Shells |
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017 Elbow |
018 Penne |
019 Rozelle |
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020 Trivelli |
021 Ufo |
022 Crown |
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023 Rigatoni |
024 Semolina |
025 Bulgur |
| Macaroni |
| 500 G. |
25 Micron B.O.P.P. + 30 Micron C.P.P. |
| 5 Kg. Bulk |
100 Micron P.E. Yellow with Concentrated |
| 400 G. |
25 Micron B.O.P.P. + 30 Micron C.P.P. |
| 350 G. |
25 Micron B.O.P.P. + 30 Micron C.P.P. |
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SEMOLINA |
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| 500 G. |
Kuze + Kraft 70 G. Paper Bag |
| 15,18, 25,50 Kg. |
PP (Polypropylene) sacks according to
the customers' demand. |
| 400 G. |
25 Micron B.O.P.P. + 30 Micron C.P.P. |
| 350 G. |
25 Micron B.O.P.P. + 30 Micron C.P.P. |
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BULGUR |
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| 1 Kg. |
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| 5 Kg. |
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| 10 Kg. |
P.P. Sack |
| 25 Kg. |
P.P. Sack |
| 50 Kg. |
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